A Cookbook to Love
I get immense pleasure from cookbooks. Great cookbooks impart not only the mechanics of cooking but if they’re really good can take the reader on a journey that is philosophical and spiritual as well as intellectual. A Platter of Figs and Other Recipes but author and Chef, David Tanis fills this bill. Tanis simply and elequently illustrates how easy it is to cook seasonaly, simple dishes with ease. If you love to eat this book is for you. It is all about the pleasure of eating simply and choosing the best ingredients available locally and sustainably.
